The churches in our area meet together on every Sunday of the year that is the 5th Sunday of a month, for a time of sharing singing talents to praise the Lord together and fellowship. This month was our church’s turn to host it so I made a couple of things to add to the food for afterward – lemon poppy seed zucchini bread and whole wheat cinnamon graham squares. The zucchini bread called for whole wheat pastry flour, which I didn’t have, so I just did two thirds all purpose and one third wheat for the zucchini bread. In the whole wheat cinnamon graham squares, I also substituted the regular oats for “soaked and ready” oats for the first time (I’ve made the recipe unaltered several times before). Both turned out pretty well!
